Meet Hendré Barnard, Jim And Tonic’s Production Manager, and learn how their locally produced gins are distilled, what makes them unique and sample their amazing gins together with a selection of complimentary Japanese small dishes from our menu.
6:30pm – 8:00pm Tuesday 26th February FREE to attend – space is limited RSVP contact@hakata.co.uk
JIM & TONIC HAPPY HOUR Any 2 J&Ts for only £14.00
5:00 – 6:00PM // Monday to Friday Throughout February
